Cookin’

What is the best part about organic farming?  Is it walking out into the field early on a spring morning and being enveloped by the fragrance of jasmine and honeysuckle?  Or maybe it is the feel of the cool moist soil on your fingers as you gently press a new transplant into the earth?  Or just maybe it is the unparalleled satisfaction of pulling up a carrot from the ground, revealing a flash of bright color out of its muddy brown home?  Those are all wonderful, but brother, I like to EAT those veggies!  And to prepare fantastic meals from our own garden creates more than enough job satisfaction to make up for any shortfalls in income :-)

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